Stainless steel can be useful in a kitchen, and creates a modern feel, but there are many cons as well. The pros are: it is tough, impervious to stains and high temperatures, it won't oxidize and develop a patina like other metals, and it does not need to be coated with a finish. The cons are: it shows nicks and scratches, and it needs a solid, firm underlayment or it will dent!
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